Glorious Guacamole
I would like to take this opportunity to formally and publicly declare my love for guacamole. When I go to a Mexican restaurant, what I order has to meet certain requirements, and containing guacamole...
View ArticleGot Tomatoes?
It’s that time of year – tomato season. I’ve mentioned before that I love tomatoes, but inevitably every year I find myself with an abundance, wondering how I can use them up lest they go to waste....
View ArticleMar-A-Lago Turkey Burgers
It’s been a while since I posted. Did you miss me? As you know, we’ve been remodeling our kitchen, so that is keeping us busy, plus we were out of town for a wedding last weekend. I apologize for...
View ArticleA Savory Spin on Sweet Potatoes
It’s hard to believe Thanksgiving is less than two weeks away! Surely I’m not the only one who has started thinking about what I’m going to take to our family get-togethers. I’ve mentioned before how...
View ArticlePulled Pork Grilled Cheese with Caramelized Onions
It’s no secret that we love grilled cheese here at our house. But, I never make straight up grilled cheese with American cheese on white bread. Ever. I always mix it up with different breads,...
View ArticleLighter Lasagna Soup
It has been so cold here lately, I think I have saved at least a dozen soup recipes. I love soup this time of year. I saw a couple of recipes for lasagna soup and it just sounded so good to me....
View ArticleEasy Weeknight Meal: Copycat PF Chang Lettuce Wraps
I’ve seen several recipes for these on Pinterest, and even though they looked good, I resisted initially because it called for a couple of ingredients I didn’t have. Well one of my friends at work has...
View ArticleCrock Pot Loaded Potato Soup
Who doesn’t love a nice big bowl of homemade potato soup? I personally love it, but I don’t usually make it very often because the recipe I’ve been using for years, while extremely delicious, is kind...
View ArticleItalian Wedding Soup
As spring approaches, we are nearing the end of soup season. I think I still have a little time to squeeze in a couple more recipes though, because it’s not too warm yet. Pretty soon it will be...
View ArticleLemon Chicken Orzo Soup
I know it’s almost spring, so our time for soup is really winding down, but I think this soup recipe is perfect for this time of year. It’s light, brothy, full of flavor, and very refreshing with the...
View ArticleTurkey Bacon Chili
This winter I have been obsessed with chili. So much so, in fact, that I requested it as my birthday meal from Tim. There are about as many ways to make chili as there are people out there who eat...
View ArticleItalian Sausage and Roasted Red Pepper Risotto
Risotto is one of those things that I love but I don’t make very often. It’s not difficult at all, but it is time consuming. When you make risotto, it’s like a dependent child. You have to...
View ArticleSuperfood Casserole
Superfood casserole might seem like an oxymoron to you. When you think of casseroles, you probably don’t think of superfoods, and vice versa. Well, let me just tell you how this recipe came about and...
View ArticleMexican Veggie Impasta Bake
If there’s one food I could eat pretty much every day, it’s Mexican. I just love it! Tim didn’t much care for it when we first started dating, but he’s seen the light since he’s been with me. ;) I...
View ArticleRoasted Veggie Pasta Sauce
Wow, it’s been a while since I have posted a recpie! I’ve been cooking, I have just been using my free time to play with Wes instead of blogging. The good news is that I have several great recipes to...
View ArticleHappy 2015, Erik Estrada!
It’s been quite a while since I have posted on here. I’m not one to make excuses, but if I was, I’d mention that I’m pregnant with baby number two, have a one and a half year old, and work a full time...
View ArticleHomemade Taco Seasoning
I’ve been making my own taco seasoning for quite a while now. When I started really getting into food and watching Food Network a few years ago, I watched a lot of Rachael Ray 30 Minute Meals, because...
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